Saturday, January 1, 2011

Peaches on Pound Cake

We were looking for a simple dessert for New Year's Eve and did not want to purchase a dessert. The compromise ended up being simple and delicious.

Peaches on Pound Cake

1 small bag frozen peaches (equivalent to about 2 peaches)
1 frozen pound cake
1 tub whipped cream
1 tsp ground cinnamon (+ some for topping)
1 TBSP butter
3 TBSP brown sugar

Melt butter in on the stove top, add thawed peaches, and brown sugar. Cook until peaches start to lose some juice approximately 4 minutes on medium high heat. Slice the pound cake and lightly toast it. Serve warm peaches on top of toasted pound cake. Top with whipped topping and sprinkle with cinnamon.

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